Easter and Chocolate: A Perfect Pairing

Dragee chocolate with nuts and fruits is a classic candy that’s perfect for Easter celebrations. In this article, we’ll take a closer look at the tradition of dragee chocolate, how chocolate candy makers create it, and share some tips on how to choose the perfect one to give as a gift this Easter.

The Process of Making Dragee Chocolate with Nuts and Fruits:

• The selection of high-quality chocolate
• The melting of chocolate in a rotating drum
• The addition of nuts and fruits and the rotation to evenly coat each piece
• The cooling and drying of dragee chocolate

Our company takes pride in making high-quality dragee chocolate, always fresh and delicious in small batches. So, this Easter, don’t forget to treat yourself and your loved ones to the delightful taste of dragee chocolate with nuts and fruits!

Dragee Chocolate in The Nutcrackerhouse Shop