White Brut
Gus Lorentz Crémant d’Alsace Brut – 75 cl
Gustave Lorentz
Wine Type
White Brut
Country
France
Wine Specifications
Winery
Gustave Lorentz
Appellation
Crémant d’Alsace AOC, Alsace, France
Grape Blend
Chardonnay, Pinot Blanc and Pinot Noir. Exact proportions can vary by bottling.
Alcohol
12%%
Serving Temperature
5–7°C
Ageing Potential
3–4 years
Tasting Notes
Pale yellow with fine, persistent bubbles; delicate aromas of green apple, lemon, white fruit, blanched almonds and pastry, followed by a crisp, lively palate and a dry, biscuity finish.
🥜 Nutcrackers Pairing Snacks
Elevate your tasting experience — these snacks pair beautifully with this wine.
Flavour Profile
Fresh, dry and elegant, with green apple, lemon zest, pear, subtle almond, light brioche and refreshing acidity.
Food Pairing Suggestions
Oysters, clams, fresh prawns, smoked salmon, seafood canapés, sushi, sashimi, grilled white fish, lemon-herb chicken, goat cheese, creamy cheeses, mushroom tartlets, vegetable tempura, salted crisps and savoury aperitif bites.
Gustave Lorentz Crémant d’Alsace Brut is a traditional-method sparkling wine from Alsace, France. Made with carefully selected grapes and a second fermentation in the bottle, it develops fine, persistent bubbles and a refined, refreshing character. Crisp green apple and lemon aromas combine with delicate almond and pastry notes, leading to a dry, biscuity finish. Serve well chilled as an aperitif or alongside seafood, light dishes and a selection of Nutcracker House nuts, dried fruits and chocolates.
