Sparkling
Les Jamelles Méthode Traditionnelle Brut – 75cl
Les Jamelles – Badet Clément
Wine Type
Sparkling
Country
France
Wine Specifications
Winery
Les Jamelles – Badet Clément
Appellation
IGP Pays d’Oc, Languedoc
Grape Blend
80% Chardonnay, 20% Pinot Noir
Alcohol
12% ABV%
Serving Temperature
4–8°C
Ageing Potential
Best enjoyed young
Tasting Notes
Mango, dried apricot, citrus, white flowers and buttery brioche, with fine persistent bubbles and a fresh, slightly minty finish.
🥜 Nutcrackers Pairing Snacks
Elevate your tasting experience — these snacks pair beautifully with this wine.
Flavour Profile
Dry, fresh and elegant, combining ripe orchard and tropical fruit with lively acidity, creamy mousse and subtle brioche notes.
Food Pairing Suggestions
Oysters, grilled prawns, scallops, smoked salmon canapés, seafood starters, chicken vol-au-vent, quiche, light fish dishes, fresh cheeses and fruit pastries.
Les Jamelles Méthode Traditionnelle Brut is a French sparkling wine crafted from Chardonnay and Pinot Noir using the traditional bottle-fermentation method. Fine, persistent bubbles accompany aromas of tropical fruit, dried apricot, white flowers and buttery brioche. Fresh, balanced and versatile, it is ideal for celebrations, aperitifs and pairing with seafood, delicate savoury bites or fruit-based desserts.
