Uses:
- Green salads – Sprinkle over lettuce, cucumber, tomato, and other fresh vegetables.
- Greek salads – Perfect with tomato, cucumber, olives, feta, and olive oil.
- Salad dressings – Mix with olive oil, lemon juice, or vinegar.
- Pasta salads – Add for extra herb and spice flavor.
- Potato salads – Stir into the dressing or sprinkle over cooked potatoes.
- Grain salads – Ideal for couscous, bulgur, rice, and quinoa salads.
