Uses:
- Sauces – Add to tomato, pasta, pizza, and barbecue sauces.
- Soups – Enhance tomato, vegetable, and meat soups.
- Marinades – Mix with herbs, spices, oil, or yogurt for meat and poultry.
- Seasoning blends – Use in spice mixes for meat, chicken, fish, and vegetables.
- Pasta dishes – Add to sauces or sprinkle into seasoning blends.
- Pizza – Use in pizza sauces or seasoning mixes.
- Rice dishes – Add to risotto, pilaf, and seasoned rice.
- Dips and dressings – Mix into yogurt, mayonnaise, or other sauces.
