Uses:
- Soups ā Add to vegetable, chicken, and meat soups.
- Stews ā Enhance the flavor and color of meat and vegetable stews.
- Sauces ā Add to tomato, cream, and other savory sauces.
- Rice dishes ā Mix into rice, pilaf, and risotto.
- Stuffings ā Add to meat, vegetable, or grain-based fillings.
- Seasoning blends ā Use in spice and herb mixes.
- Instant meals ā Ideal for noodles, couscous, and prepared dishes.
