Uses:
- Meat dishes ā Add to beef, lamb, pork, and burgers.
- Chicken ā Use in marinades, rubs, and grilled or roasted dishes.
- Fish and seafood ā Sprinkle over fish, prawns, and other seafood.
- Pasta ā Add to tomato sauces, garlic and oil, or creamy sauces.
- Pizza ā Sprinkle over pizza for extra heat and flavor.
- Soups and stews ā Add during cooking for warmth and spice.
- Vegetables ā Use on roasted, grilled, or pan-fried vegetables.
