5 Ways to Use Pine Nuts

Pine nuts are the edible seeds that are found in the pine cones that grow on certain varieties of pine trees.

The harvesting process for pine nuts is incredibly labor-intensive, which is reflected in their high price-point.

Nutty flavor sweet edible seeds are enjoyed in pestos, salads, coffee, and desserts around the world.

5 Ways to Use Pine Nuts

The buttery, sweet flavor of pine nuts lends itself to a number of preparations:

1. Pesto sauce. When combined with fresh, peppery basil, grassy olive oil, and garlic, pine nuts add a subtle nuttiness and thick, creamy texture.

Pine Nuts Pesto

2. Salads: Add pine nuts to salads for a gentler crunch than almonds.

Pine Nuts Salad

3. Dips: Toasted pine nuts make a great garnish on any spread of appetizing dips, but they can also be incorporated into hummus or white bean dip for a little added texture.

Pine Put Dip

4. Desserts: The soft consistency and warm, nutty flavor of pine nuts makes a great addition to delicate, buttery tart crusts—especially when contrasted with a bright filling.

Pine Nut Tart

5. Coffee: In the southwestern United States, pine nuts or pine nut oil is used to make piñón, or pine nut-infused coffee.

Pine Nuts Coffee

Source: Masterclass