Uses:
- Meat – Season beef, lamb, pork, and minced meat before cooking.
- Chicken – Use for grilling, roasting, frying, or marinating.
- Fish and seafood – Sprinkle before baking, grilling, or pan-frying.
- Potatoes – Perfect for roasted potatoes, wedges, and fries.
- Vegetables – Season grilled, roasted, or pan-fried vegetables.
- Rice dishes – Add for extra aroma and flavor.
- Pasta – Sprinkle into sauces or over finished dishes.
