Uses:
- Meat ā Season beef, lamb, pork, and burgers.
- Chicken ā Add to marinades, rubs, and grilled or roasted dishes.
- Fish and seafood ā Sprinkle before grilling, baking, or frying.
- Soups and stews ā Add depth and warmth to savory dishes.
- Sauces and gravies ā Enhance creamy, tomato, and meat-based sauces.
- Salads ā Sprinkle over fresh salads and dressings.
- Potatoes ā Use on roasted, baked, fried, or mashed potatoes.
- Eggs ā Add to omelettes, scrambled eggs, and fried eggs.
