Uses
- Snacking – Enjoy as a flavorful dried fruit snack.
- Tea and infusions – Add to hot water or herbal tea blends.
- Baking – Use in cakes, cookies, muffins, breads, and pastries.
- Desserts – Add to puddings, fruit desserts, and confectionery.
- Cooking – Use in curries, stir-fries, sauces, and savory dishes.
Source of vitamins A, B, C, and E and minerals (such as calcium, iron, and magnesium).
Anti-Inflammatory properties
Reduce muscle pain
Ginger may lower cholesterol levels
Can help fight infections
NUTRITIONAL INFORMATION
for 100gr
Energy Kcal / 4Kj
Fat gr
– of which saturated gr
Carbohydrate gr
– of which sugar gr
Fibers gr
Protein gr
Salt gr
Allergens:
Αλλεργιογόνα:
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